COFFEE & ESPRESSO | MAY 2023 | N0.59
RICE | Jan 2023 | No.55
BOILED EGGS | April 2023 | No.58
FIGS | December 2022 | No.54
SEAWEED | March 2023 | No.57
PASTRY | November 2022 | No.53
FATS | Feb 2023 | N0.56
BIVALVES | October 2022 | No.52
NEW ORLEANS GROCERIES | September 2022 | No.51
FLOURS | August 2022 | No.50
NASI LEMAK | July 2022 | No.49
EDIBLE FLOWERS | June 2022 | No.48
BENTO | May 2022 | No.47
ASPARAGUS | April 2022 | No.46
COFFEE BREWING | March 2022 | No.45
DIM SUM | February 2022 | No.44
COCKTAILS | January 2022 | No.43
PASTA | September 2021 | No.39
ANCIENT GRAINS | May 2021 | No.35
LUCKY CHARMS | January 2021 | No.31
MUSHROOMS | September 2020 | No.27
CHILE PEPPERS | May 2020 | No.23
CLEAR VISION | January 2020 | No.19
ARTICHOKES | September 2019 | No.15
HAPPY 2022 | December 2021 | N0.42
ICE CREAM | August 2021 | No.38
TEA | April 2021 | No.34
BAKING RATIOS | December 2020 | No.30
TOMATOES | August 2020 | No.26
SIMPLE BASICS 02 | April 2020 | No.22
CAVIAR | December 2019 | No.18
HONEY BEE | August 2019 | No.14
SPROUTS & MICROGREENS | November 2021 | No.41
LOBSTERS | July 2021 | No.37
MOTHER SAUCES | March 2021 | No.33
SUGAR | November 2020 | No.29
SUMMER DRINKS | July 2020 | No.25
SIMPLE BASICS 01 | March 2020 | No.21
MILK & CREAM | November 2019 | No.17
KNIFE CUTS | July 2019 | No.13
RECYCLING | October 2021 | No.40
BEETS | June 2021 | No.36
CHINESE NEW YEAR | February 2021 | No.32
SUSHI | October 2020 | No.28
FLAVOR BASES | June 2020 | No.24
BRASSICA OLERACEA | February 2020 | No.20
OYSTER | October 2019 | No.16
HERBS | June 2019 | No.12